What is a pit ham?

A pit ham is a type of ham that is typically cured and smoked over a pit or open flame. The smoking process gives the ham a unique flavor and tender texture. Pit hams are often cooked slowly to allow the flavors to develop and the meat to become moist and tender.

Pit hams can vary in size and weight, and are usually sold bone-in or boneless. They can be served as the main dish for a meal, sliced and used in sandwiches, or added to soups and stews for added flavor.

When preparing a pit ham, it is important to follow cooking instructions carefully to ensure the meat is cooked through but not overdone. Some pit hams may come pre-seasoned or glazed, while others may require additional seasoning before cooking.

Overall, pit ham is a delicious and versatile option for any meal, offering a unique flavor profile and tender texture that many people enjoy.